Almond Cheese (Vegan)

Ingredients

• 1.5 c. water
• 1 c. grapeseed oil
• 1 c. raw almonds
• 0.5 c. lemon juice, fresh
• 6 tbsp nutritional yeast
• 4 garlic cloves
• 4 tsp bragg liquid aminos
• 1 tsp kosher salt
• 1 tsp cumin
• 1 tsp chili powder
• 0.5 tsp coriander
• 0.5 tsp paprika
• 4 tbsp water (for thinning, if needed)
• 2 tbsp grapeseed oil (or similar neutral oil, for thinning if needed)
• 4 tbsp lemon juice, fresh (for adjustment to taste)

Instructions

1. 1

   Add water, grapeseed oil, raw almonds, lemon juice, nutritional yeast, garlic cloves, bragg liquid aminos, kosher salt, cumin, chili powder, coriander, and paprika to a high-powered blender.

2. 2

   Blend on high speed for 3–5 minutes until completely smooth and creamy, scraping down the sides as needed.

3. 3

   Taste and adjust seasonings as desired. Add more salt, lemon juice, or spices to preference. If the sauce is too thick, thin with additional water or oil.

4. 4

   Use immediately as a sauce or dip, or transfer to an airtight container and refrigerate for up to 5 days.

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