Pourable Batter Crackers (Thin & Crisp)

Ingredients

• 1 cup dry red lentils
• 3-4 cup water (for soaking)
• 0.5 cup fresh water (for blending)
• 1.5 tbsp olive oil
• 0.5 tsp salt
• to taste spices (optional)
• 1 sheet parchment paper

Instructions

1. 1

   Soak lentils in water for 3–4 hours (or overnight); drain fully.

2. 2

   Blend drained lentils with fresh water until completely smooth.

3. 3

   Blend in olive oil, salt, and optional spices until well combined.

4. 4

   Spread batter very thin on parchment paper.

5. 5

   Bake at 350°F (347°F) for 15 minutes, then score into cracker shapes.

6. 6

   Bake 15–25 minutes more until dry and crisp.

7. 7

   Optional: flip pieces and bake 5–10 minutes more for extra crunch.

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