Roll-Out Dough Crackers (Score & Snap)

Name: Roll-Out Dough Crackers (Score & Snap)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 24 servings
Cuisine: Vegetarian
Ingredients: 1 cup dry red lentils; 2.5 cups water (for cooking lentils); 1.5 tbsp olive oil; 0.5 tsp salt; 1-2 tsp dried herbs and/or seeds (such as cumin, sesame seeds, rosemary, or za'atar; adjust to taste); 2 sheets parchment paper (for rolling and baking)

Firm, snappy crackers made from red lentils with a clean break texture, perfect for cheese, hummus, and sturdy dips.

60 min total24 servingsVegetarian

Calories

Protein

Carbs

Fat

Ingredients

1 cup dry red lentils
2.5 cups water (for cooking lentils)
1.5 tbsp olive oil
0.5 tsp salt
1-2 tsp dried herbs and/or seeds (such as cumin, sesame seeds, rosemary, or za'atar; adjust to taste)
2 sheets parchment paper (for rolling and baking)

Instructions

1
Simmer lentils in water for 10–12 minutes until very soft; drain extremely well.
2
Mash or briefly process lentils into a thick paste (not pourable).
3
Mix in olive oil, salt, and spices; texture should resemble soft dough.
4
Roll dough between parchment to about 1/8 inch thick, then score lightly into cracker shapes.
5
Bake at 350°F (347°F) for 25–30 minutes.
6
Break apart, flip, and bake 10–15 minutes more until crisp.