Vegetarian Homemade Teriyaki Sauce

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup reduced-sodium soy sauce (or tamari/coconut aminos for gluten-free)
• 2 tbsp maple syrup (or agave for vegan alternative)
• 1 tbsp rice vinegar (or white vinegar/mirin)
• 2 cloves garlic cloves (minced)
• 1 tsp fresh ginger (grated)
• 1/4 cup water
• 1 tbsp cornstarch (optional for thickening)
• 1/4 tsp black pepper (optional, adjust to taste)
• 1 tbsp sesame seeds (optional for garnish)
• 1/2 tsp sesame oil (optional for extra flavor)
• 1/4 tsp red chili flakes (optional for heat, adjust to taste)

Instructions

1. 1

   Whisk together pineapple juice, soy sauce, maple syrup, rice vinegar, minced garlic, grated ginger, water, and cornstarch (if using) in a small saucepan.

2. 2

   Bring to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, stirring often until slightly thickened.

3. 3

   Adjust seasoning to taste with pepper, sesame oil, or chili flakes, and additional soy sauce if needed. Remove from heat.

4. 4

   Let cool completely and transfer to an airtight glass jar. Top with sesame seeds if desired. Store in the refrigerator for up to one week. Shake before each use.

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