Savory Lentil and Cheese Loaf with Sesame Seeds

Ingredients

• 1 cup dried lentils (soaked overnight (approximately 200 g))
• 2 whole eggs
• 1/2 cup water
• 1 tsp Himalayan salt
• 1 tsp dried garlic
• 1 tsp baking powder
• 2 tbsp psyllium husk
• 1 tbsp olive oil
• 1/2 cup mozzarella cheese, shredded (approximately 50 g)
• 1/2 cup cheddar cheese, shredded (approximately 50 g)
• 2 tbsp fresh dill, chopped
• 1/4 cup sesame seeds (approximately 30 g, plus extra for topping)
• 1 tbsp olive oil (extra for greasing pan and topping)

Instructions

1. 1

   Soak lentils in a bowl covered with water overnight (or at least 6 hours). Drain and rinse well.

2. 2

   In a blender, combine soaked lentils, eggs, and water. Blend until smooth.

3. 3

   Mix in salt, dried garlic, baking powder, psyllium husk, olive oil, and chopped dill until well combined.

4. 4

   Stir in mozzarella and cheddar cheese until evenly distributed throughout the batter.

5. 5

   Grease a loaf pan with olive oil and pour in the batter. Smooth the top, slit lengthwise, and sprinkle sesame seeds over the surface.

6. 6

   Bake at 356°F (350°F) for 45–50 minutes until golden and firm. Cool for 10 minutes before slicing.

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