Walnut Brownies - Fudgy Chocolate

Ingredients

• 1/2 cup butter (room temperature)
• 3/4 cup granulated sugar
• 3 large eggs (room temperature)
• 2 tsp pure vanilla extract
• 1/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 cup all-purpose flour
• 1/4 tsp sea salt
• 1 cup semi-sweet chocolate (chopped)
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 350°F. Grease a 9x9 baking pan with butter and line with parchment paper.

2. 2

   In a large bowl, whisk together the softened butter and 3/4 cup granulated sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sea salt until smooth.

3. 3

   In a separate bowl, whisk together the cocoa powder, all-purpose flour, and the remaining 1/4 cup granulated sugar.

4. 4

   Fold the dry ingredients into the wet ingredients with a rubber spatula until well combined. Add the chopped chocolate and walnuts to the batter and fold until evenly distributed.

5. 5

   Pour the batter into the prepared pan and smooth the top with a spatula.

6. 6

   Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.

7. 7

   Cool in the pan for 20 minutes, then turn out onto a wire rack to cool completely before cutting.

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