Vegan Boiled Dinner Vegetables (Irish New England Style)

Ingredients

• 1 small head Green Cabbage (cut into 6 wedges)
• 3 large Carrots (sliced)
• 6 whole Red-Skinned Potatoes (halved or quartered)
• 2 tbsp Pickling Spice
• 2 whole Bay Leaves
• Salt (to taste)

Instructions

1. 1

   Prep your vegetables by halving or quartering the potatoes, slicing the carrots, and cutting the cabbage into 6 wedges.

2. 2

   In order, add the potatoes, carrots, and cabbage wedges to a large soup pot. Add the pickling spice and bay leaves to the pot.

3. 3

   Cover the veggies with water or vegan beef-less stock.

4. 4

   Cover the pot and bring it to a boil before reducing the heat to medium-high. Cook the veggies for about 20 minutes, just until the veggies are soft and fork-tender.

   20 min
5. 5

   Remove the pot from the heat and allow the veggies to cool slightly, uncovered, before carefully draining off the cooking liquid using a colander to stop the cooking process and serve.

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