Pumpkin Power Oatmeal Breakfast Cookies

Ingredients

• 1/2 cup Salted Butter (softened)
• 1/2 cup Pumpkin Purée
• 3/4 cup Light Brown Sugar (packed)
• 1 large Egg
• 1 tbsp Vanilla Extract
• 1 1/2 cup All-Purpose Flour
• 1 tbsp Cinnamon
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 3 cup Old Fashioned Oats
• 1/2 cup Raisins
• 1/2 cup Dark Chocolate Chips
• 1/4 cup Dried Cranberries

Instructions

1. 1

   Preheat your oven to 350°F (347°F) and line two large baking sheets with parchment paper or lightly grease them.

2. 2

   In a large bowl, beat the softened butter, pumpkin purée, and brown sugar until smooth. The mixture may look slightly curdled due to the pumpkin—this is normal.

3. 3

   Beat in the egg and vanilla extract until well combined.

4. 4

   In a separate bowl, whisk together the flour, cinnamon, baking soda, and baking powder.

5. 5

   Gradually add the flour mixture to the wet ingredients and stir until combined, then stir in the oats by hand.

6. 6

   Fold in the raisins, dark chocolate chips, and dried cranberries.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets and flatten each cookie slightly with the back of a spoon, as these cookies don't spread much due to the pumpkin.

8. 8

   Bake for 14-20 minutes until the edges are set but the cookies are still soft to the touch. Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

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