DIY Shawarma Spice Blend

Ingredients

• 1 tsp whole cumin seeds (optional, for toasting)
• 1 tsp whole coriander seeds (optional, for toasting)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp ground allspice
• 1/4 tsp ground cloves
• 1/4 tsp ground cardamom
• 1/2 tsp cayenne pepper or chili powder (optional, for heat)
• 1/2 tsp freshly ground black pepper
• 1 tsp sea salt (or to taste)

Instructions

1. 1

   If toasting for deeper flavor, gently toast the whole cumin and coriander seeds in a dry skillet over medium heat until fragrant, about 2–3 minutes, then grind to a powder.

2. 2

   Measure all ground spices (cumin, coriander, smoked paprika, garlic powder, turmeric, cinnamon, allspice, cloves, cardamom, cayenne or chili powder if using, black pepper, and sea salt) into a small mixing bowl.

3. 3

   Combine all spices, stirring to fully blend and break up any clumps for a uniform powder.

4. 4

   Transfer to a glass jar or airtight container. Store away from heat and light for maximum freshness. Use within 3–4 months for best flavor.

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