Udon Miso Masterful
A warming udon noodle soup with miso broth, steamed vegetables and noodles, finished with sesame oil and flax oil.
15 min total1 servingsJapanese
Calories
520
Protein
18g
Carbs
68g
Fat
16g
Ingredients
- 1 serving vegetables
- 1 serving udon noodles
- 8 oz miso soup (2 ladles)
- to taste oz sesame oil (a gift (drizzle to taste))
- to taste oz flax oil (a gift (drizzle to taste))
Instructions
- 1
Prepare vegetables and udon noodles in steamer until tender.
- 2
Heat miso soup (8 oz or 2 ladles) in a pot or bowl.
- 3
Transfer steamed vegetables and noodles to a serving bowl and pour hot miso soup over them.
- 4
Drizzle with sesame oil and flax oil to taste and serve immediately.
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