Miso Broccoli Salad

Ingredients

• 1 cup broccoli
• 0.25 cup carrots
• 0.5 cup cabbage
• 2 tbsp scallions
• 2 tbsp apple (diced)
• 1 tbsp miso
• 1 tbsp oil
• 1 tsp sesame oil
• 1 tbsp rice wine vinegar
• 1 tsp honey
• 0.5 tbsp tamari
• 1 clove garlic (minced)
• 0.5 tsp ginger (minced)
• 2 tbsp almonds
• 1 tbsp sesame seeds

Instructions

1. 1

   Chop broccoli into bite-sized florets, slice carrots into thin strips, shred cabbage, slice scallions, and dice apple.

2. 2

   In a small bowl, whisk together miso, oil, sesame oil, rice wine vinegar, honey, tamari, minced garlic, and minced ginger until well combined.

3. 3

   In a large bowl, combine broccoli, carrots, cabbage, scallions, and diced apple.

4. 4

   Pour the miso dressing over the vegetables and toss until evenly coated.

5. 5

   Top with sliced almonds and sesame seeds. Serve immediately.

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