
Curried Miso Grain Bowl (Swami | Inspired by Life Alive)
A rice bowl with miso sauce, curry yeast seasoning, and steamed vegetables, topped with almonds.
20 min total1 servingsLife Alive
Calories
520
Protein
18g
Carbs
75g
Fat
14g
Ingredients
- 1 cup rice (flat)
- 2 cup vegetables (steamed)
- 1.5 oz miso sauce
- 1 tbs curry yeast
- 1 oz miso sauce (additional)
- 0.5 tbs curry yeast
- 1 tbs almonds (heaping)
Instructions
- 1
Prepare 1 cup flat rice as the base. Steam the vegetables separately until tender.
- 2
Add the steamed vegetables to the rice.
- 3
Mix 1.5 oz miso sauce with 1 tbs curry yeast and drizzle over the bowl.
- 4
Top with 1 oz additional miso sauce mixed with 0.5 tbs curry yeast.
- 5
Garnish with 1 heaping tbs almonds and serve.
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