Flour Tortilla

Ingredients

• 4 cup all-purpose flour
• 1.5 tsp salt
• 2 tsp baking powder
• 0.25 cup unsalted butter, melted
• 2.67 cup hot water

Instructions

1. 1

   In a large bowl, combine flour, salt, and baking powder. Mix well.

2. 2

   Add melted butter and hot water to the dry ingredients. Mix until a soft dough forms.

3. 3

   Knead the dough on a floured surface for 5-8 minutes until smooth and elastic.

4. 4

   Divide dough into 8 equal portions and roll into balls. Let rest for 5 minutes.

5. 5

   On a floured surface, roll each ball into a thin, even circle about 1/8 inch thick.

6. 6

   Heat a skillet or griddle over medium-high heat. Cook each tortilla for 30-45 seconds per side until lightly golden and puffed.

7. 7

   Transfer cooked tortillas to a clean kitchen towel to keep warm and soft.

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