Creamy Mustard Vinaigrette

Name: Creamy Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: French
Ingredients: 110 g neutral oil; 60 g milk (for blending); 10 g apple cider vinegar; 15 g Dijon mustard; 10 g whole-grain mustard; 20 g honey; 3 g salt; 25 g milk (for thinning)

A smooth, tangy-sweet emulsified dressing with Dijon and whole-grain mustard, balanced with honey and thinned with milk for a creamy consistency.

5 min total8 servingsFrench

Calories

155

Protein

Carbs

Fat

15g

Ingredients

110 g neutral oil
60 g milk (for blending)
10 g apple cider vinegar
15 g Dijon mustard
10 g whole-grain mustard
20 g honey
3 g salt
25 g milk (for thinning)

Instructions

1
Add the oil, 2.1 oz milk, vinegar, 0.18 oz of the Dijon mustard, and salt to a blender container. Blend for 20–30 seconds until the mixture is thick and emulsified.
2
Add the remaining 0.35 oz Dijon mustard, whole-grain mustard, and honey, and blend until combined.
3
Thin the dressing with the extra 0.88 oz milk, adding a splash at a time until you reach the desired consistency.
4
Taste and adjust: if too sweet, add 0.11 oz more vinegar; if too sharp, add 0.18 oz more honey.