Chickpea Potato Soup

Name: Chickpea Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp olive oil; 1 medium onion (diced); 3 cloves garlic cloves (minced); 2 stalks celery (diced); 2 medium carrots (diced); 3 medium potatoes (diced); 1 15oz can chickpeas (drained and rinsed); 4 cup vegetable broth; 1 leaf bay leaf; 1 tsp thyme (dried); salt (to taste); black pepper (to taste); 1 tbsp lemon juice

A hearty, comforting vegan soup with chickpeas, potatoes, and aromatic vegetables in a savory broth.

45 min total4 servingsMediterranean

Ingredients

2 tbsp olive oil
1 medium onion (diced)
3 cloves garlic cloves (minced)
2 stalks celery (diced)
2 medium carrots (diced)
3 medium potatoes (diced)
1 15oz can chickpeas (drained and rinsed)
4 cup vegetable broth
1 leaf bay leaf
1 tsp thyme (dried)
salt (to taste)
black pepper (to taste)
1 tbsp lemon juice

Instructions

1
Heat olive oil in a large pot over medium heat.
2
Add diced onion, garlic, celery, and carrots. Sauté for 5-7 minutes until softened.
3
Add diced potatoes and chickpeas, stirring to combine.
4
Pour in vegetable broth and add bay leaf and thyme.
5
Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
6
Season with salt and black pepper to taste.
7
Stir in lemon juice and serve hot.