Spiced Yogurt Dip with Mint & Coriander

Ingredients

• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 cup fresh mint leaves (loosely packed, roughly 15-20 leaves)
• 1/2 cup fresh coriander leaves (loosely packed, roughly 15-20 leaves)
• 1 whole green chilli (approximately 3/4 roughly chopped for blending, remainder sliced for garnish)
• 200 g Greek yogurt
• 2-3 tbsp water (add gradually to reach desired consistency)
• 1 whole lime (juiced, approximately 2-3 tbsp juice)
• to taste salt

Instructions

1. 1

   Toast the cumin seeds and mustard seeds in a dry pan over medium heat until fragrant, about 1-2 minutes.

2. 2

   Tip the toasted spices into a mortar and grind to a fine powder with a pestle.

3. 3

   Transfer the ground spices to a food processor with the mint, coriander, green chilli, and Greek yogurt. Blitz until smooth, adding a splash of water to reach your desired consistency.

4. 4

   Season to taste and finish with lime juice, stirring to combine.

5. 5

   Transfer to a serving bowl and refrigerate until ready to serve.

6. 6

   Scatter with sliced green chilli to serve.

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