Vanishing Oatmeal Raisin Cookies

Name: Vanishing Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter (1 stick, softened); 6 tbsp butter (softened); 3/4 cup brown sugar (firmly packed); 1/2 cup granulated sugar; 2 whole eggs; 1 tsp vanilla; 1 1/2 cup all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt (optional); 3 cup Quaker Oats (quick or old fashioned, uncooked); 1 cup raisins

Classic soft oatmeal cookies loaded with raisins and warm cinnamon spice.

24 min total12 servingsAmerican

Calories

238

Protein

Carbs

36g

Fat

Ingredients

1/2 cup butter (1 stick, softened)
6 tbsp butter (softened)
3/4 cup brown sugar (firmly packed)
1/2 cup granulated sugar
2 whole eggs
1 tsp vanilla
1 1/2 cup all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt (optional)
3 cup Quaker Oats (quick or old fashioned, uncooked)
1 cup raisins

Instructions

1
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
2
Add eggs and vanilla; beat well.
3
Add combined flour, baking soda, cinnamon and salt; mix well.
4
Add oats and raisins; mix well.
5
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
6
Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.