Peanut Butter Oat Blondies

Name: Peanut Butter Oat Blondies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup peanut butter; 1/3 cup Greek yogurt; 1/4 cup honey or maple syrup; 1 egg egg; 1 tsp vanilla extract; 1 cup oat flour; 1/2 tsp baking soda; 1/4 tsp cinnamon; 1/4 cup mini chocolate chips (optional)

Chewy peanut butter and oat blondies with chocolate chips, sweetened with honey and Greek yogurt for a protein-packed treat.

32 min total12 servingsAmerican

Calories

206

Protein

Carbs

24g

Fat

Ingredients

1/2 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg egg
1 tsp vanilla extract
1 cup oat flour
1/2 tsp baking soda
1/4 tsp cinnamon
1/4 cup mini chocolate chips (optional)

Instructions

1
Preheat oven to 350°F (347°F) and line a small baking pan with parchment paper.
2
In a bowl, whisk together peanut butter, yogurt, honey, egg, and vanilla.
3
Add oat flour, baking soda, and cinnamon. Stir until combined.
4
Fold in chocolate chips if using.
5
Pour batter into the pan and smooth the top.
6
Bake for 20–23 minutes until golden and set.
22 min
7
Cool completely before slicing into blondies.