Quinoa and Black Bean Salad

Ingredients

• 1 cup quinoa (rinsed and drained)
• 2 cup water
• 1/4 tsp salt
• 1 15oz can black beans (rinsed and drained)
• 1 whole red bell pepper (chopped)
• 1 small red onion (chopped)
• 1/4 cup fresh cilantro (chopped)
• 1/4 cup lime juice
• 1/4 cup olive oil
• 1 tsp ground cumin
• salt (to taste)
• pepper (to taste)

Instructions

1. 1

   In a medium saucepan, bring the quinoa, water, and salt to a boil over high heat.

   5 min
2. 2

   Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes or until the water has been absorbed and the quinoa is tender.

   18 min
3. 3

   In a large bowl, combine the cooked quinoa, black beans, red bell pepper, red onion, and cilantro.

   5 min
4. 4

   In a separate small bowl, whisk together the lime juice, olive oil, cumin, salt, and pepper.

   2 min
5. 5

   Pour the dressing over the quinoa mixture and toss until well combined.

   2 min
6. 6

   Serve immediately or refrigerate until ready to serve.

   0

• 

  Walnut Brownies - Fudgy Chocolate

  45 minAmerican
• 

  Peanut Butter Miso Ramen

  20 minAmerican
• 

  Plant-Based Lentil & Oat Loaf

  70 minAmerican
• 

  Fudgy & Cakey Brownies

  60 minAmerican