Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: ¾ cup Milk (80°F - 90°F); 1/4 cup Water (80°F - 90°F); ⅓ cup Small curd cottage cheese (80°F - 90°F); ¼ cup Unsalted butter or margarine (cut in pieces); ¼ cup Honey; 2 tsp Salt; 1¼ cup Whole wheat flour; 2¾ cup Bread flour; 2¼ tsp Bread machine yeast

A hearty whole wheat bread made with cottage cheese and honey, baked in a bread machine for a soft, nutritious loaf.

50 min total8 servingsAmerican

Calories

238

Protein

Carbs

41g

Fat

Ingredients

¾ cup Milk (80°F - 90°F)
1/4 cup Water (80°F - 90°F)
⅓ cup Small curd cottage cheese (80°F - 90°F)
¼ cup Unsalted butter or margarine (cut in pieces)
¼ cup Honey
2 tsp Salt
1¼ cup Whole wheat flour
2¾ cup Bread flour
2¼ tsp Bread machine yeast

Instructions

1
Measure ingredients into bread pan in the order listed.
2
Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
3
Select 15 dough. Press the START/STOP button.
4
After mixing, but before proofing, remove dough knead and shape and put in greased bread pan to proof for approximately an hour to two hours
5
when bread has risen and enter two above the pan put in 350° oven for approximately 30-45 minutes
6
Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).