Pumpkin Spice Donuts

Name: Pumpkin Spice Donuts
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup almond flour; 2 tbsp coconut flour; 1 1/2 tsp pumpkin pie spice; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup pumpkin puree; 1/2 cup brown sugar (or granulated sugar); 2 large eggs; 1/4 cup butter (melted, or coconut oil); 2 tsp vanilla extract; 1/2 cup powdered sugar; 2 tbsp heavy cream; 1/2 tsp vanilla extract

Tender almond flour donuts infused with pumpkin puree and warm spices, topped with a simple vanilla glaze.

33 min total6 servingsAmerican

Calories

285

Protein

Carbs

32g

Fat

15g

Ingredients

1 1/2 cup almond flour
2 tbsp coconut flour
1 1/2 tsp pumpkin pie spice
1 tsp baking powder
1/4 tsp salt
1/2 cup pumpkin puree
1/2 cup brown sugar (or granulated sugar)
2 large eggs
1/4 cup butter (melted, or coconut oil)
2 tsp vanilla extract
1/2 cup powdered sugar
2 tbsp heavy cream
1/2 tsp vanilla extract

Instructions

1
Preheat oven to 350°F and grease donut pan.
2
Whisk dry ingredients in one bowl.
3
Mix wet ingredients in another bowl.
4
Combine wet and dry mixtures until just blended.
5
Spoon batter into donut pan, filling 3/4 full.
6
Bake for 15–18 minutes until golden.
18 min
7
Cool before glazing.
8
Whisk together powdered sugar, heavy cream, and vanilla extract to make glaze.
9
Dip cooled donuts into glaze and serve.