Fluffy Whole Wheat Waffles

Name: Fluffy Whole Wheat Waffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup whole wheat flour (spooned & leveled, 260g); 1 tbsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 6 tbsp unsalted butter (melted and slightly cooled, 85g); 2 eggs large eggs (at room temperature); 2 tbsp packed light brown sugar (25g); 1 and 3/4 cup buttermilk (420ml); 1 tsp pure vanilla extract

Easy, healthy whole wheat waffles with a fluffy texture, perfect for a nutritious morning breakfast.

35 min total8 servingsAmerican

Calories

285

Protein

Carbs

38g

Fat

11g

Ingredients

2 cup whole wheat flour (spooned & leveled, 260g)
1 tbsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
6 tbsp unsalted butter (melted and slightly cooled, 85g)
2 eggs large eggs (at room temperature)
2 tbsp packed light brown sugar (25g)
1 and 3/4 cup buttermilk (420ml)
1 tsp pure vanilla extract

Instructions

1
Preheat the waffle maker on medium-high heat and preheat the oven to 200°F (199°F). Place a wire rack on a baking sheet and set aside.
2
In a large bowl with a pour spout, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
3
In another large bowl, whisk together the melted butter, eggs, and brown sugar. Whisk in the buttermilk and vanilla until combined.
4
Pour the wet ingredients into the dry ingredients and whisk gently until just combined; some small lumps are OK. Do not over-mix.
5
Grease the preheated waffle maker with nonstick spray. Pour about 1/3 cup of batter into each well and close the lid.
6
Cook the waffles until crisp, about 4–5 minutes, following your waffle maker's instructions. Transfer the cooked waffles to the wire rack and keep warm in the oven.
7
Repeat with the remaining batter, greasing the waffle maker and cooking each batch until crisp.
8
Serve the waffles immediately with your choice of toppings.