Pesto Pasta with Green Beans & Corn

Ingredients

• 16 oz whole wheat penne or short cut pasta
• 4 cup green beans (cut in 2" pieces)
• 2 cup corn kernels (fresh or frozen)
• 1/2 cup pesto
• salt (to taste)
• pepper (to taste)
• parmesan cheese (optional garnish)

Instructions

1. 1

   Bring a large pot of salty water to a roiling boil and cook pasta according to package instructions.

2. 2

   Add the green beans and corn to the pot 2 minutes before the pasta is estimated to be done cooking.

3. 3

   Drain the pasta, beans, and corn in a strainer and place in a large bowl.

4. 4

   Drizzle in the pesto and toss well to combine. Check for seasoning and add salt and pepper to taste (or more pesto if desired).

5. 5

   Garnish with grated parmesan cheese to serve.

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