Healthier Pecan Pie Bars

Name: Healthier Pecan Pie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup almond flour; 1/4 cup olive oil; 1/4 cup maple syrup; 1 tsp vanilla extract; 1/2 cup coconut sugar; 1/4 cup olive oil; 1/4 cup maple syrup; 1 tsp vanilla extract; 2 whole eggs (room temperature); 1 1/2 cup pecans (chopped); flaky sea salt (to taste)

Gluten-free pecan pie bars with a buttery almond flour crust and rich pecan filling that taste just like traditional pecan pie.

50 min total12 servingsAmerican

Calories

285

Protein

Carbs

24g

Fat

20g

Ingredients

2 cup almond flour
1/4 cup olive oil
1/4 cup maple syrup
1 tsp vanilla extract
1/2 cup coconut sugar
1/4 cup olive oil
1/4 cup maple syrup
1 tsp vanilla extract
2 whole eggs (room temperature)
1 1/2 cup pecans (chopped)
flaky sea salt (to taste)

Instructions

1
Preheat oven to 350°F and line an 8x8 inch brownie pan with parchment paper.
2
In a large bowl, combine almond flour, olive oil, maple syrup, and vanilla extract until mixed. Transfer to the prepared pan and spread evenly.
3
Bake the crust for 10-12 minutes or until golden brown at the edges.
4
Wipe the bowl clean. Add coconut sugar, olive oil, maple syrup, vanilla extract, and eggs, mixing until combined. Fold in the pecans.
5
Transfer the filling to the pan and spread evenly. Bake for 20-25 minutes or until set.
6
Allow bars to cool in the pan for 15 minutes, then transfer to a wire rack and cool completely.
7
Top with flaky sea salt before serving.