3 Bean Salad

Ingredients

• 0.5 cup red onion (chopped)
• 0.5 cup celery (chopped fresh)
• 1 whole yellow bell pepper (chopped)
• 2 whole garlic cloves (chopped)
• 1 can cannellini beans (15.5 oz, drained and rinsed)
• 1 can chickpeas (15.5 oz, drained and rinsed)
• 1 can black beans (15.5 oz, drained and rinsed)
• 0.33 cup red wine vinegar
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 3 tbsp lemon juice (fresh)
• 0.33 cup olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper (freshly ground)
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh oregano (chopped)

Instructions

1. 1

   Chop the red onion, celery, yellow bell pepper, and garlic cloves.

2. 2

   In a large mixing bowl, whisk together the red wine vinegar, honey, Dijon mustard, lemon juice, salt, black pepper, and olive oil until the dressing is well combined.

3. 3

   Add the drained and rinsed cannellini beans, chickpeas, and black beans to the bowl along with the chopped red onion, celery, yellow bell pepper, garlic, parsley, and oregano.

4. 4

   Toss gently to combine.

5. 5

   Let the salad sit at room temperature for at least an hour before serving, or refrigerate overnight for best results.

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