Snobby Joes

Ingredients

• 4 cups water
• 1 cup uncooked lentils
• 1 tbsp olive oil
• 1 whole yellow onion, medium-size (cut into small dice)
• 1 whole green bell pepper (seeded and cut into small dice)
• 2 cloves garlic cloves (minced)
• 3 tbsp chile powder
• 2 tsp dried oregano
• 1 tsp salt
• 1 8-oz can tomato sauce
• 1/4 cup tomato paste
• 4-6 buns burger buns or bread (for serving)

Instructions

1. 1

   Bring water to a boil in a pot. Add uncooked lentils and simmer until tender, about 20–25 minutes. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add diced onion and green bell pepper, sauté until softened, about 5 minutes. Add minced garlic and cook for about 1 minute until fragrant.

3. 3

   Stir in chile powder, dried oregano, and salt. Cook for 1–2 minutes to bloom the spices.

4. 4

   Add the cooked lentils, tomato sauce, and tomato paste to the skillet. Stir well to combine.

5. 5

   Simmer the mixture over medium-low heat for 15–20 minutes, stirring occasionally, until the sauce thickens and flavors meld together.

6. 6

   Taste and adjust seasonings as needed. Serve warm on burger buns or bread.

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