Fire Cider

Name: Fire Cider
Prep time: 20 min
Total time: 20 min
Yield: 32 servings
Cuisine: American
Ingredients: 1 cup ginger root (freshly peeled and grated); 1 cup horseradish root (freshly grated); 2 medium onions (chopped); 20 cloves garlic (crushed or chopped); 4 whole jalapeno peppers (organic, chopped); 2 whole lemons (zest and juice); 4 tbsp rosemary leaves (dried); 2 tbsp turmeric powder (or 4 tbsp freshly grated turmeric root); 1/2 tsp cayenne powder; 64 oz apple cider vinegar (raw, unfiltered, to fill jar); 1/2 cup honey (raw, added after straining, or to taste)

A traditional warming herbal tonic made from garlic, ginger, horseradish, citrus, and chili peppers that strengthens circulation and supports immune health.

20 min total32 servingsAmerican

Calories

Protein

Carbs

Fat

Ingredients

1 cup ginger root (freshly peeled and grated)
1 cup horseradish root (freshly grated)
2 medium onions (chopped)
20 cloves garlic (crushed or chopped)
4 whole jalapeno peppers (organic, chopped)
2 whole lemons (zest and juice)
4 tbsp rosemary leaves (dried)
2 tbsp turmeric powder (or 4 tbsp freshly grated turmeric root)
1/2 tsp cayenne powder
64 oz apple cider vinegar (raw, unfiltered, to fill jar)
1/2 cup honey (raw, added after straining, or to taste)

Instructions

1
Chop or grate the ginger root, horseradish root, onions, garlic, jalapeño peppers, and lemons. Mix in the rosemary leaves, turmeric powder, and cayenne powder.
2
Pack all prepared ingredients into a clean half-gallon glass jar and cover completely with apple cider vinegar, ensuring all solids are fully submerged.
3
Seal the jar with a non-metal lid and store in a cool, dark place for 3 to 4 weeks, shaking daily.
4
Strain the infused vinegar through cheesecloth or a fine mesh sieve into a clean bottle or jar.
5
Stir in raw honey to taste, then label and refrigerate.
6
Take 1 to 2 tablespoons daily or at the first sign of illness, or add to dressings and tea as desired.