Peanut Butter Chocolate Chip Cookies
Soft and chewy peanut butter cookies with gooey chocolate centers, made with Greek yogurt for a healthier twist.
21 min total12 servingsAmerican
Calories
155
Protein
5g
Carbs
19g
Fat
7g
Ingredients
- 1/2 cup peanut butter
- 1/4 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/4 cup oat flour
- 1/2 tsp baking powder
- 1/4 cup mini chocolate chips
Instructions
- 1
Preheat oven to 350°F (347°F) and line a baking sheet with parchment.
- 2
Mix peanut butter, yogurt, honey, and vanilla until creamy.
- 3
Stir in oats, oat flour, baking powder, and chocolate chips until combined.
- 4
Scoop dough onto the baking sheet and flatten slightly.
- 5
Bake for 10-12 minutes until soft with gooey centers.
- 6
Let cool before enjoying.
More recipes to try
Browse allWant to save this recipe?
Get unlimited recipe organization, AI meal planning, smart grocery lists, and the Sous Chef AI.



