Green Curry Fried Rice

Ingredients

• 2 large green chilies (roughly chopped)
• 1 clove garlic cloves (peeled and roughly chopped)
• 1 stalk lemongrass (roughly chopped)
• 2 leaves kaffir lime leaves
• 3 cm fresh ginger (peeled and chopped)
• 1/4 cup fresh coriander (loosely packed, roughly chopped)
• 1 small shallot (peeled and chopped)
• 2 tablespoons lime juice (freshly squeezed)
• 300 g cooked basmati rice (preferably day old or chilled at least 4 hours)
• 2 tablespoons vegetable oil (for cooking)
• to taste sea salt (to taste)
• to taste freshly ground black pepper (to taste)
• 1 lime lime wedges (for serving)

Instructions

1. 1

   Combine all curry paste ingredients (green chilies, garlic, lemongrass, kaffir lime leaves, ginger, coriander, shallot, and lime juice) in a blender or food processor and blend until a smooth paste forms.

2. 2

   Heat vegetable oil in a large wok or skillet over medium-high heat.

3. 3

   Add the curry paste and stir-fry for 1-2 minutes until fragrant.

4. 4

   Add the cooked basmati rice and stir-fry, breaking up any clumps, until the rice is heated through and well coated with the curry paste, about 3-4 minutes.

5. 5

   Season with sea salt and freshly ground black pepper to taste.

6. 6

   Serve hot with lime wedges on the side.

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