Beet Fritters

Name: Beet Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 medium beets (shredded); 1/2 medium onion (shredded); 1/2 cup fresh cilantro (chopped); 2/3 cup all-purpose flour (or as needed for binding); 1 whole egg (large); 1/2 teaspoon salt (to taste); 1/4 teaspoon red pepper flakes (optional, adjust to taste); 3 tablespoons vegetable oil (for pan frying)

Crispy pan-fried beet and cilantro fritters with a light, tender crumb.

30 min total4 servingsIndian

Calories

180

Protein

Carbs

24g

Fat

Ingredients

5 medium beets (shredded)
1/2 medium onion (shredded)
1/2 cup fresh cilantro (chopped)
2/3 cup all-purpose flour (or as needed for binding)
1 whole egg (large)
1/2 teaspoon salt (to taste)
1/4 teaspoon red pepper flakes (optional, adjust to taste)
3 tablespoons vegetable oil (for pan frying)

Instructions

1
Shred the beets and onion.
2
Chop the cilantro.
3
Mix the shredded beets, onion, and cilantro together with 1/2 to 3/4 cup flour and one egg.
4
Season with salt to taste and crushed red pepper if desired.
5
Pan fry in oil until golden and crispy.