Almond Flour Cookies

Ingredients

• 2 cup almond flour (blanched almond flour)
• 1/2 tsp baking powder
• 1/4 cup butter (softened or vegan butter)
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 Cup chocolate chips (amount not specified in recipe)

Instructions

1. 1

   Preheat the oven to 356°F/350°F and line a large baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine almond flour and baking powder. Add softened butter, maple syrup, and vanilla extract, and mix until combined.

3. 3

   Fold chocolate chips into the dough using a rubber spatula.

4. 4

   Form 6 large or 12 small balls of dough and place on the lined baking sheet. Press down into cookie shapes.

5. 5

   Bake for 10-12 minutes, or until just beginning to go golden around the edges.

6. 6

   Remove from the oven and cool on the baking sheet completely.

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