Simple Vegetable Noodle Soup

Ingredients

• 1 medium onion onion (diced)
• 2 stalks celery (diced)
• 2 medium carrots carrots (diced)
• 6 cup vegetable broth
• 2 cup water
• 2 cup egg noodles
• salt (to taste)
• black pepper (to taste)
• 2 tbsp fresh parsley (chopped)

Instructions

1. 1

   Heat a large pot over medium heat. Add the diced onion and celery, stirring occasionally, until softened and fragrant, about 4–5 minutes.

2. 2

   Add the diced carrots and stir to combine with the aromatics. Cook for 2 minutes to begin softening the carrots.

3. 3

   Pour in the vegetable broth and water, then bring to a gentle boil over medium-high heat.

4. 4

   Add the egg noodles and stir to prevent sticking. Reduce heat to medium and simmer, stirring occasionally, until the noodles are tender and the carrots are soft when pierced with a fork, about 8–10 minutes.

5. 5

   Taste the soup and season with salt and black pepper to your preference.

6. 6

   Ladle into bowls and garnish with fresh parsley. Serve hot.

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