Bok Choy in Garlic Sauce

Ingredients

• 2 cloves garlic (minced)
• 1 teaspoon grated fresh ginger root
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1/4 cup water
• 1 pound Bok Choy
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil

Instructions

1. 1

   Combine soy sauce, oyster sauce, water, brown sugar, garlic, and ginger in a bowl and mix well. Set aside.

2. 2

   Heat a wok or frying pan over medium-high heat, then add the vegetable oil and sesame oil.

3. 3

   Add the Bok Choy stalks and stir-fry for about 2 minutes until they begin to soften.

4. 4

   Add the Bok Choy leaves and continue stir-frying for 2 to 4 minutes until the leaves are tender and wilted.

5. 5

   Transfer the cooked Bok Choy to a serving plate and set aside.

6. 6

   Return the wok to medium heat and pour in the sauce mixture, cooking for about 2 minutes until the sauce thickens slightly.

7. 7

   Pour the sauce over the Bok Choy and serve immediately.

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