Easy Broccoli Cheese Soup

Ingredients

• 6 tbsp unsalted butter
• 1 whole yellow onion (diced)
• 1 cup carrot (sliced)
• 1 cup celery (sliced)
• 6 cloves garlic
• 1 tsp ground mustard
• 1 pinch cayenne pepper
• 1 lb broccoli (cut into bite size pieces)
• 6 tbsp flour
• 4 cup vegetable broth
• 3/4 cup heavy cream
• 8 oz sharp cheddar (shredded)
• 1 tsp white wine vinegar
• 2 pinch kosher salt (plus more to taste)
• 2 pinch fresh cracked pepper (plus more to taste)

Instructions

1. 1

   Heat 1 tablespoon butter in a large pot over medium-high heat. Add onion, carrot, celery, and a couple large pinches of salt and pepper. Cook, stirring frequently for 8 minutes.

2. 2

   Reduce heat to medium. Add remaining butter, garlic, ground mustard, cayenne, broccoli, and a couple pinches of salt and pepper. Cook, stirring frequently for about 5 minutes.

3. 3

   Add flour and cook, stirring frequently for 1 minute.

4. 4

   Add vegetable broth along with a couple pinches of salt and pepper.

5. 5

   Bring to a simmer over medium-high heat.

6. 6

   Reduce heat to low and simmer for 6-8 minutes or until broccoli and carrots are cooked through and tender.

7. 7

   Remove from heat and stir in cream, shredded cheese, and vinegar until cheese melts.

8. 8

   Season to taste with salt and pepper.

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