Chocolate Biscotti

Ingredients

• ⅔ C all-purpose flour
• 2 T + 2 t cocoa powder
• ⅓ t baking soda
• ⅓ t salt
• 2 T + 2 t unsalted butter
• ⅓ C sugar
• ⅔ egg
• 1 T milk (plus more as needed)
• ⅓ C chocolate chips
• 3 T white chocolate chips

Instructions

1. 1

   Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine flour, cocoa powder, baking soda, and salt.

3. 3

   In a separate large bowl, cream butter and sugar by hand or with an electric mixer until light and fluffy. Add the egg and beat until combined, scraping down the sides of the bowl as needed.

4. 4

   Add the flour mixture and beat to form a stiff dough. If dough is too dry, add 1 teaspoon of milk at a time until dough comes together. Fold in chocolate chips and white chocolate chips until just combined.

5. 5

   Transfer dough to prepared baking sheet and form into 2 slightly flattened 8" x 3" logs; dough will spread a little when baking. Bake until barely firm, about 25 minutes.

6. 6

   Remove from oven, cool 5 minutes, and reduce oven temperature to 300 degrees.

7. 7

   On a cutting board, using a sharp serrated knife, cut biscotti diagonally into 1" thick slices. Arrange cut sides down on baking sheet.

8. 8

   Return to oven and bake until crisp but still slightly soft in center, about 8 minutes. Enjoy!

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