Bean Soup

Ingredients

• 1 lb 16 Bean Soup Mix
• 1 tbsp Olive Oil
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• 1 large carrot (chopped)
• 1 pkt Concentrate
• 1 leaf Bay Leaf
• salt (to taste)
• pepper (to taste)
• 6 cup water
• 2 pkt Vegetable Bouillon (optional substitute for ham concentrate)

Instructions

1. 1

   Soak and drain beans.

2. 2

   In a large saucepan, heat oil on medium-high heat.

3. 3

   Cook onions, celery, and carrots for 5 minutes or until vegetables are tender.

   5 min
4. 4

   Add 6 cups of water, veg concentrate, and beans and bring to a boil.

5. 5

   Reduce heat, cover, and simmer until beans are tender.

   30 min

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