Dill Pickles

Name: Dill Pickles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cloves garlic cloves; 2 tsp dill seed; 0.5 tsp red pepper flakes; 2.5 lbs cucumber cukes; 1 cup cider vinegar; 1 cup water; 0.5 tbsp salt

Homemade dill pickles with garlic, dill seed, and red pepper flakes in a cider vinegar brine.

30 min total8 servingsAmerican

Calories

Protein

Carbs

Fat

Ingredients

4 cloves garlic cloves
2 tsp dill seed
0.5 tsp red pepper flakes
2.5 lbs cucumber cukes
1 cup cider vinegar
1 cup water
0.5 tbsp salt

Instructions

1
Wash the cucumbers and trim the ends if desired.
2
Distribute the garlic cloves, dill seed, and red pepper flakes into a clean jar or canning vessel.
3
Pack the cucumbers into the jar with the aromatics and spices.
4
In a saucepan, combine the cider vinegar, water, and salt. Bring to a boil over medium-high heat.
5
Pour the hot brine over the cucumbers in the jar, ensuring they are fully covered.
6
Allow to cool to room temperature, then refrigerate. Pickles will be ready to eat after 24–48 hours.