Mediterranean Quinoa Salad with Feta

Ingredients

• 3 cup cooked quinoa
• 1 1/2 cup garbanzo beans (drained and rinsed)
• 1/2 medium red onion (diced)
• 1 cup grape tomatoes (halved)
• 1/2 cup artichoke hearts (quartered)
• 1/2 cup roasted red pepper (diced)
• 1/3 cup Kalamata olives (sliced)
• 1 medium cucumber (diced)
• 1/4 cup dill (chopped fine)
• 1/4 cup feta cheese (crumbled, optional; use traditional or vegan feta)
• 1/3 cup olive oil
• 2 tbsp lemon juice (fresh squeezed preferred)
• 2 tbsp balsamic vinegar
• 1 tsp garlic (minced)
• 1 tsp Mediterranean seasoning
• to taste salt
• to taste black pepper

Instructions

1. 1

   In a large bowl, combine quinoa, garbanzo beans, red onion, grape tomatoes, artichoke hearts, roasted red pepper, olives, cucumber, and dill.

2. 2

   To make the dressing, combine olive oil, lemon juice, balsamic vinegar, garlic, Mediterranean seasoning, salt and pepper in a blender.

3. 3

   Process until smooth.

4. 4

   Toss dressing with salad. If desired, top with crumbled feta.

5. 5

   Serve chilled or at room temperature.

• 

  Walnut Brownies - Fudgy Chocolate

  45 minAmerican
• 

  Peanut Butter Miso Ramen

  20 minAmerican
• 

  Plant-Based Lentil & Oat Loaf

  70 minAmerican
• 

  Fudgy & Cakey Brownies

  60 minAmerican