Ranch Dressing

Ingredients

• 110 g neutral oil
• 60 g milk or buttermilk
• 10 g apple cider vinegar
• 5 g Dijon mustard
• 3 g salt
• 1 cloves garlic clove, grated
• 1 g dried dill
• 1 g onion powder
• 1 g garlic powder
• 30 g milk for thinning
• 10 g fresh chives or parsley, finely chopped
• to taste black pepper

Instructions

1. 1

   Put the oil, 2.1 oz milk, vinegar, Dijon mustard, and salt in a tall narrow container. Use an immersion blender on high speed for 20–30 seconds, until the mixture is thick like mayonnaise.

2. 2

   Blend in the grated garlic, dried dill, onion powder, and garlic powder.

3. 3

   Add the extra 1.1 oz milk a splash at a time, blending between additions, until the dressing reaches your desired consistency.

4. 4

   Stir in the fresh chives or parsley by hand so they remain as flecks instead of turning the whole dressing green. Taste and adjust salt and black pepper as needed.

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