Delicious Diabetic Christmas Cake Recipe

Ingredients

• 2 tbsp dried cranberries (soaked 15 min)
• 2 tbsp raisins (soaked 15 min)
• 1 cup rolled oats (ground into flour)
• 2 whole eggs
• 2 tbsp Greek yogurt
• 1/2 lemon lemon juice
• 1-2 tbsp stevia (1:1 sugar substitute)
• 1 pinch salt
• 1/2 tsp cinnamon
• 1/8 tsp vanilla powder
• 1 tsp baking soda
• 1 tbsp apple cider vinegar
• 2 whole apples (diced)
• to taste whole walnuts (for topping)

Instructions

1. 1

   Soak cranberries and raisins in warm water for 15 minutes.

2. 2

   Grind rolled oats into flour using a food processor or blender.

3. 3

   In a large bowl, mix eggs, Greek yogurt, lemon juice, stevia, salt, cinnamon, and vanilla powder until well combined.

4. 4

   Add baking soda to the mixture, then immediately add apple cider vinegar and stir to activate the leavening.

5. 5

   Fold in oat flour, soaked cranberries and raisins (drained), and diced apples until just combined.

6. 6

   Grease a loaf pan, pour batter into it, and top with walnuts and extra cranberries.

7. 7

   Bake at 350°F (356°F) for 35–45 minutes until a toothpick inserted in the center comes out clean.

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