Gooey Protein-Packed Blondies

Ingredients

• 1 cup oat flour (or blended oats)
• 1/2 cup vanilla or unflavored protein powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup peanut butter (unsweetened)
• 1/4 cup honey or maple syrup
• 1/3 cup Greek yogurt
• 1 whole egg (or flax egg for vegan)
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions

1. 1

   Preheat oven to 350°F (347°F). Line an 8x8 inch baking pan with parchment paper.

2. 2

   In a large bowl, whisk together oat flour, protein powder, baking powder, and salt.

3. 3

   In another bowl, mix peanut butter, honey or maple syrup, Greek yogurt, egg, and vanilla extract until well combined.

4. 4

   Fold the wet ingredients into the dry ingredients until just combined. Do not overmix.

5. 5

   Fold in dark chocolate chips.

6. 6

   Pour batter into prepared pan and spread evenly.

7. 7

   Bake for 20-25 minutes, until the edges are set but the center is still slightly gooey.

8. 8

   Cool in pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

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