Kale Chips

Ingredients

• 1 bunch kale (hard stalks removed)
• 1 cup Cashews
• 1/3 cup nutritional yeast
• 1/4 Cup lemon juice (for blending sauce, as needed)
• 1 tsp cumin
• 1 tsp chill powder
• 1 tsp garlic powder
• 1 tsp salt

Instructions

1. 1

   Remove the hard stalks from kale and place the leaves in a large mixing bowl.

2. 2

   Add cashews, nutritional yeast, lemon juice, cumin, chili powder, garlic powder, and salt to a blender. Process until smooth, adding a little water or more lemon juice as needed to reach a pourable consistency.

3. 3

   Pour the sauce over the kale and mix thoroughly until all leaves are evenly coated.

4. 4

   Spread the coated kale on parchment paper. Dehydrate on low for about 10 hours, turning halfway through—or bake at 300°F for 30 minutes, flipping halfway through, until crispy.

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