Super Crispy Tofu

Ingredients

• 1 block extra-firm tofu (15 oz, pressed and cubed)
• 2 tbsp tamari (or soy sauce if not gluten-free)
• 0.5 tsp sriracha (to 1 tsp, or more as desired)
• 1 tbsp olive oil (or oil of choice)
• 0.5 tsp garlic powder
• 0.25 tsp black pepper
• 1.5 tbsp cornstarch

Instructions

1. 1

   Press the tofu block to remove excess moisture, then cut into cubes.

2. 2

   In a bowl, whisk together tamari, sriracha, and olive oil.

3. 3

   In another bowl, combine cornstarch, garlic powder, and black pepper.

4. 4

   Toss tofu cubes in the tamari mixture until well coated.

5. 5

   Dredge the coated tofu in the cornstarch mixture, shaking off excess.

6. 6

   Arrange on a baking sheet and bake at 400°F (392°F) for 20-25 minutes, stirring halfway through, until golden and crispy.

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