Best Homemade Brownies

Name: Best Homemade Brownies
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup granulated sugar (Can reduce to 1 cup if preferred); 3/4 cup all-purpose flour; 2/3 cup cocoa powder (Sifted if lumpy); 1/2 cup powdered sugar (Sifted if lumpy); 1/2 cup dark chocolate chips; 3/4 tsp sea salt; 2 eggs large eggs; 1/2 cup canola oil or extra-virgin olive oil (Olive oil recommended for chocolate pairing; use canola for neutral flavor); 2 tbsp water; 1/2 tsp vanilla

Fudgy, moist, and super chocolaty brownies with perfect crispy edges that require just 5 minutes of prep.

50 min total8 servingsAmerican

Calories

285

Protein

Carbs

38g

Fat

14g

Ingredients

1 1/2 cup granulated sugar (Can reduce to 1 cup if preferred)
3/4 cup all-purpose flour
2/3 cup cocoa powder (Sifted if lumpy)
1/2 cup powdered sugar (Sifted if lumpy)
1/2 cup dark chocolate chips
3/4 tsp sea salt
2 eggs large eggs
1/2 cup canola oil or extra-virgin olive oil (Olive oil recommended for chocolate pairing; use canola for neutral flavor)
2 tbsp water
1/2 tsp vanilla

Instructions

1
Preheat the oven to 325°F. Lightly spray an 8x8 baking dish with cooking spray and line it with parchment paper. Spray the parchment paper.
2
In a medium bowl, combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt.
3
In a large bowl, whisk together the eggs, olive oil, water, and vanilla.
4
Sprinkle the dry mix over the wet mix and stir until just combined.
5
Pour the batter into the prepared pan and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached.
44 min
6
Cool completely before slicing, about 2 hours, to allow the brownies to set up. Store in an airtight container at room temperature for up to 3 days, or freeze.