Tofu Bacon

Ingredients

• 7 oz firm tofu (½ from a 14-ounce block, pressed)
• 3 tbsp soy sauce or tamari
• 1 tbsp barbecue sauce
• 1 tbsp maple syrup
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/4 tsp liquid smoke (optional but adds great smoky flavor)
• 2 tbsp olive or avocado oil spray (for coating baking sheet and tofu)

Instructions

1. 1

   Preheat your oven to 375°F (374°F).

2. 2

   Line a baking sheet with parchment paper and spray with oil.

3. 3

   Cut tofu into thin slices, approximately 1/16 inch (1.5 mm) thick.

4. 4

   Gently pat the tofu dry using paper towels to remove excess moisture.

5. 5

   In a shallow bowl, whisk together soy sauce, barbecue sauce, maple syrup, smoked paprika, garlic powder and liquid smoke if using.

6. 6

   Gently place tofu slices into the prepared marinade, ensuring they are evenly coated.

7. 7

   Let sit for at least 15 minutes or up to overnight in a covered dish.

   15 min
8. 8

   Lay the marinated tofu strips on the prepared baking sheet, leaving some space between them. Spray the tops with oil.

9. 9

   Bake for 22-25 minutes. Watch closely at the end to avoid burning.

   24 min
10. 10

    Let the strips cool for 2-3 minutes to crisp up before serving.

    3 min

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